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Dhal Makhni A rich and creamy Punjabi-style lentil dish made with black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices for a smooth, velvety texture. Best enjoyed with naan or jeera rice.
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Dhal Makhni A rich and creamy Punjabi-style lentil dish made with black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices for a smooth, velvety texture. Best enjoyed with naan or jeera rice.
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