Mushroom Chilli is a delectable Indo-Chinese dish featuring crispy fried mushrooms tossed in a bold and flavorful chili-garlic sauce. Cooked with bell peppers, onions, and a blend of soy sauce and spices, this dish delivers the perfect balance of spice, crunch, and umami flavor. Ideal as a starter or a side with fried rice and noodles, it’s a must-try for mushroom lovers!