Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer cubes simmered in a luscious, buttery tomato-based gravy. Infused with aromatic spices, cashew paste, and fresh cream, this dish offers a mildly sweet and velvety texture with a hint of smokiness. A classic favorite, it pairs perfectly with naan, roti, or jeera rice for a satisfying meal.