Rumali Roti is a soft, thin, and ultra-light Indian flatbread, known for its delicate texture and large, handkerchief-like appearance. Traditionally cooked on an inverted tawa, this roti is made with a fine blend of wheat and all-purpose flour, offering a soft yet slightly chewy bite. It pairs perfectly with rich curries, tandoori dishes, and flavorful gravies, making it a must-have for every Indian meal.