Paneer Handi is a rich and flavorful North Indian dish featuring soft paneer cubes cooked in a thick, creamy, and mildly spiced gravy. Traditionally prepared in a handi (clay pot) for enhanced aroma and taste, this dish is made with a blend of aromatic spices, cashew paste, and fresh cream. Its rich and rustic flavor makes it a perfect choice to pair with naan, roti, or jeera rice.