Paneer Makhanwala is a rich and creamy North Indian dish made with soft paneer cubes simmered in a buttery, tomato-based gravy. Prepared with aromatic spices, cashew paste, and fresh cream, this mildly sweet and flavorful curry offers a velvety texture with a hint of smokiness. Best enjoyed with naan, roti, or jeera rice, it’s a perfect dish for those who love rich and indulgent flavors.