Veg Chilli is a spicy and flavorful Indo-Chinese dish made with crispy fried vegetables like bell peppers, carrots, and cabbage, tossed in a rich, tangy chili-garlic sauce. Infused with soy sauce, ginger, and aromatic spices, this dish delivers the perfect balance of heat and crunch. Enjoy it as a delicious appetizer or pair it with fried rice and noodles for a complete meal!