Veg Handi is a rich and creamy North Indian-style curry made with a mix of fresh vegetables slow-cooked in a flavorful, mildly spiced gravy. Prepared with a blend of aromatic spices, cashew paste, and fresh cream, this dish offers a smooth texture and delightful taste. Traditionally served in a handi (clay pot) for enhanced flavors, it pairs perfectly with naan, roti, or jeera rice.