Veg Kadhai is a vibrant and spicy North Indian dish made with a mix of fresh vegetables cooked in a flavorful tomato-based gravy. Infused with bold spices and the signature kadhai masala, this dish is stir-fried to perfection, giving it a smoky and aromatic taste. Served best with naan, roti, or jeera rice, it’s a must-try for those who love bold, rustic flavors.